We are one of only a few tofu producers in the US, and the only commercial tofu producer in the South. We make our organic tofu following traditional Chinese recipes.
We start by soaking certified organic soy beans (grown in the USA), then mill them with a constant stream of water that makes a raw soy milk. We pasteurize the soy milk then add a combination of calcium and magnesium and let it set. This process creates the soy curds. Last we ladle the curds into presses to squeeze out the water and create our fresh tofu cakes. We use no preservatives in this process.Ingredients: Certified organic US soy beans, water, coagulants (sea water extract and calcium sulfate).