Leaf & Bean Rice Bowl with Tofu Croquette
Wen and Stephanie will show their tips and tricks on how to create your simple, fresh, organic, and delicious vegan dishes, then - enjoy your creation! Wen Raiti, the owner of the House of Leaf & Bean, is passionate about making meals that heal and wants to share her journey to cure her digestive illness through diet with the community. Stephanie Crosier, a registered dietitian and licensed nutritionist with a MS in Health. She has followed plant-based diet for 27 years. She is passionate about teaching how to follow plant-based diet and using nutrion to help with disease prevention.