During our two hours together, you will learn how to rekindle the joy of the simple pleasures as a path to gratitude and presence in your life. Come learn to us your innate creativity to make a deep, positive impact on how you navigate life altogether: braver, wholesome, and filled with joy.
Martha Lluch is a Venezuelan Architect with 12 years of professional experience. She has combined her yoga practice with her creative process to develop tools to better deal with mental health, and navigate life struggles in a more grounded way. Find out more about her vision and career accomplishments on her website: https://www.marthalluch.com/
Tea is blended with herbs could have a lot of health benefits. For example, weight loss, manage diabetes, detox, protect immune system, destress and live detox etc.
Join us for our special Mother’s Day Buffet to celebrate all the women in your life with a healthy meal! We are offering all of your favorite organic Leaf & Bean items plus some exclusive specials served in a Hot Bar & Salad Bar style. All mothers will receive complimentary Sangria or wine. There will be 2 seating times between 11:30am and 3pm.
Our Sushi Chef, Peter Zheng, will show his tips and tricks on how to create your perfect vegan roll, then - enjoy your creation! One Organic Beer or Wine will be on us too!
One-day only offer on Good Friday. Please pre-pay your order. (4 piece -$7.50, 8 piece - $13.50, 12 piece - $19.5)
Please join us to celebrate 2019 Easter by having some Easter Baozi. Freshly made organic Baozi. Good Friday only (4/19/19). We are offering four types of Baozi with four natural colorings.
Minimum order: 4 Baozi.
Two combinations can be ordered online: all 4 of the same type, or a selection of 1 of each type.
If you are having trouble ordering online, you can contact us at the cafe to place your order by phone: 904-379-1291.
Chicken Baozi — Stuffing: chicken, mush-room, and green onion ( original color)
Tofu Baozi — Stuffing: tofu, mush-room, kale, and green onion (green from spinach powder)
Veggie Baozi — Stuffing: carrots, cabbage, mush-room, and green onion (purple from beets)
Potato Baozi — Stuffing: potato, green pepper, onion, and green onion (yellow from turmeric)
Leaf & Bean Rice Bowl with Tofu Croquette
Wen and Stephanie will show their tips and tricks on how to create your simple, fresh, organic, and delicious vegan dishes, then - enjoy your creation! Wen Raiti, the owner of the House of Leaf & Bean, is passionate about making meals that heal and wants to share her journey to cure her digestive illness through diet with the community. Stephanie Crosier, a registered dietitian and licensed nutritionist with a MS in Health. She has followed plant-based diet for 27 years. She is passionate about teaching how to follow plant-based diet and using nutrion to help with disease prevention.
Everyone can make a difference by eating a plant-based meal a day. Please join Girls Gone Green for No Meat March and enjoy the simple, fresh, organic, and delicious vegan Brunch with us! Feel good to eat the meals that make your stomach sing. The guilt-free deserts will make your heart smile!