Vegan-Friendly Summer Foods

When summer adventure awaits, stock up on fresh and nutritious eats at  House of Leaf & Bean before you set off on your sunny activities. With healthy snacks and refreshing cold beverages, we have everything you need to enjoy a day in the sun.

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Meals that Heal: Real Food, Real Changes

We just wrapped up our pilot program for Meals that Heal, and are excited to share the results with you! A healthy meal program designed for individuals looking for convenient ways to eat green and feel great, Meals that Heal was developed by Wen Raiti, owner of Leaf & Bean, and Heather Borders at the Kailo Nutrition.

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The Power of Sustainable Eating

Could what you have for dinner save the planet? The short answer is yes.

While plant-based diets are often associated with wellness for your body, eating your greens can actually help the health of our planet as well.

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Nourishing the Community and Planet

Earth Day is just around the corner, giving House of Leaf and Bean cause for celebration in April. Every day, our goal to provide a quality dining experience parallels our mission to take care of the earth we call home. Our unique menu, rooted in plant-based proteins, is committed to using fresh organic ingredients to help reduce our carbon foot-print on the planet.

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Celebrate the Chinese New Year in Jacksonville!

With chubby faces and big ears, pigs represent wealth and good fortune in Chinese tradition. In 2019, the Chinese New Year brings the Year of the Pig with Earth as the corresponding element. The Year of the Earth Pig heralds a prosperous and rewarding year, with a cautionary to remain realistic and level-headed as you journey through 2019.

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Detox Smart with Organic Teas

It is no secret that a steaming cup of herbal tea with lemon can soothe a sore throat. Meanwhile, a smooth glass of iced tea can pair perfectly with a sunny day. However, the benefits of tea reach far beyond refreshment alone. In search of improved health and happiness in 2019? We recommend you start your New Years Resolutions at the teapot.

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Thankful for Tofu

November has arrived with expectations of full stomachs and good company in tow. Thanksgiving is a time for an abundance of delicious food, and there is plenty of room for wholesome, organic ingredients on the table. As the only commercial tofu producers in the Southern US, we want to share how we incorporate vegan ingredients into holiday dishes.

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